Cheese ranks high among the most perishable items you could shop for. When the party is over, you may also need to store some cubes from a cheese platter.
This brief guide shows you four methods for storing your cheese.
Before you serve
The best way to enjoy cheese is at room temperature. Before you serve your cheese, get it out of your fridge for about one hour.
Remember that it takes more time for large pieces of cheese to dry up than smaller portions.
The portion you cheese prior to serving if you must serve pre-cut pieces.
Storing after purchase
You need to plan the quantity of cheese you need to buy before deciding how to store it. At most, purchase cheese that’ll last for a few days, preferably between three to five days.
For best results, all kinds of cheese should be kept in a cool, airy, and dark space. What you would use to store veggies in your fridge is cool for your cheese. It’s not too cold or humid.
Storing after slicing
After you have sliced your new cheese, store it in a sealed box, like Tupperware. The smell won’t fill the rest of your fridge. Your cheese should also be away from other strong smells.
Do you want to preserve your cheese longer? Just pop a small cube of sugar inside the container.
Wrap it up
You must allow your cheese to breathe. But you still need balance in this. You don’t want it to dry out.
Keep a cheese that’s previously wrapped in waxed paper. This helps the cheese breathe.
Learning how to store your cheese is essential to enjoying its freshness. Always keep it in a dark, cool, and airy space. Add a cube of sugar inside your container to keep your cheese fresh. Consider buying a cheese gift basket if you want to give it to a friend as a present